Daphne zepos biography net worth
Sadness for Cheese Lovers Everywhere
Daphne Zepos was the big cheese. At Oldways Conferences in Crete, Chios and Lesbos, she brought the cheeses of Greece to life. Daphne, along with Oldways, The American Cheese Society, Debra Dickerson, Ihsan Gurdal, and Ari Weinzweig founded the Cheese of Choice Coalition in Her passion for life and her work were apparent to everyone who knew her; very sadly, Daphne lost her short battle against cancer last week.
With her passing, she also left a big hole in many hearts. As Ari wrote so eloquently in a letter to friends and family (which we share below), Daphne made a difference for everyone who loves good food and especially good cheese.
By Ari Weinzweig
On Tuesday July 3rd, the food community lost one of its finest, Daphne Zepos, founder of Essex Street Cheese Company and co-owner of The Cheese School of San Francisco.
Daphne zepos biography wikipedia When Daphne Zepos died, too young, in , she left behind a cheese-import company and a business partner dedicated to perpetuating what they had started. While there, he had an epiphany. Zepos was Greek, after all, and feta fit perfectly with the core mission of Essex—to identify and import gold-standard versions of cheeses that had become commodities in the U. Hinds tasked a well-known Athens chef with finding a world-class feta that Zepos would have been proud to represent. The chef sent samples, Hinds narrowed the list to two producers and returned to Greece to visit both last year.For the past two decades, Daphne Zepos became known as a teacher, cheese monger, importer, writer, world traveler and extraordinary educator. She was one of the most outspoken, insightful, and dynamic advocates for traditional cheese in the U.S. and around the world. The daughter of a Greek diplomat, Daphne grew up living in Athens, London, Geneva, and Brussels.
As a young adult, she studied Medieval History at the University of Kent in Canterbury, England, and Architecture at the Architectural Association in London. In she moved to New York and enrolled in Peter Kamp&#;s New York Cooking School.
Daphne zepos biography wife: Daphne Zepos (13 July — 3 July ) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the.
In , while traveling in Greece, she met the American artist, Brad Brown. The two were married in at the San Francisco City Hall. For the next 18 years, they split their time between New York and San Francisco. They were living in San Francisco&#;s Mission District when Daphne passed away, quietly at home, surrounded by her family.
Daphne zepos biography Without Daphne Zepos, one could argue, there would be no artisanal cheese movement in the United States. An eloquent educator and writer about cheese, she helped Terrance Brennan start Artisanal, the cheese cellar in New York City that expanded into a mini-chain of restaurants including a short-lived venture at The Bravern in Bellevue. The news came as a shock, but not a surprise; Zepos took ill earlier this year, about the time she was honored with the American Cheese Society's Lifetime Achievement Award. Andrew Weinzweig, founder of the gourmet chain Zingerman's, said, "Today, thanks in part to Daphne's leadership and teaching and training, a far bigger slice of the American populace understands what artisan cheese is, and can be. The food writer Corby Kummer said, "She wanted people to support small makers of cheese and to understand all the work and the love that went into it.The cause was cancer. She was 52 years old.
Daphne is survived by her husband, the artist Brad Brown, as well as her parents, Costa and Greta Zepos, her sister, Amalia Zepou, and thousands of friends and fans in the world&#;s cheese community. Those who knew Daphne will deeply miss her passionate and outspoken love for traditional cheese and for life.
Millions more who never met her will unknowingly taste the difference Daphne made. A revolutionary in both deed and spirit, it&#;s sitting that Daphne was born one day before the anniversary of the French Revolution and died one day before the anniversary of the American.
Daphne served as a board member of the American Cheese Society and did formative work as the Chairperson of the organization&#;s Annual Judging.
She was a co-founder of the Cheese of Choice Coalition, an advocacy group dedicated to the preservation of raw milk and artisan ch
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Daphne zepos biography husband Daphne Zepos 13 July — 3 July was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur , the Essex Street Cheese Company which she co-founded , the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco. This Greek biographical article is a stub. You can help Wikipedia by expanding it. Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.From to , she played a lead role in selecting and maturing more than cheeses in Artisanal Premium Cheese Center&#;s pioneering arrange cheese caves in Manhattan, established Artisanal Anagen Internship Program, and contributed to creating and running Artisanal&#;s Cheese Master Class program.
Over the last twenty years Daphne played a prominent role in nearly every major cheese event in the U.S.
and Europe. She lectured, moderated, and presented at the American Cheese Society&#;s Annual Conference. She taught at Slow Foods bi-annual Cheese Conference in Bra, Italy, at the College of Marin, and at courses throughout the country, including the Cheese School of San Francisco, Neal&#;s Yard Dairy in London and Zingerman&#;s in Ann Arbor.
She has taught thousands of professional and avocational students, and, in the process, helped significantly improve the quality of cheese and the state of cheese mongering in this country.
In , Daphne founded the Essex Street Cheese Company, which imports a small selection of hand-selected cheeses from Europe.
In , together with her business partner, Kiri Fisher, Zepos and her husband Brad Brown purchased The Cheese School of San Francisco. It is the only independent institution of its kind in the U.S., dedicated to helping people enjoy and appreciate cheese through education and tasting events.
Most recently Daphne was the recipient of the American Cheese Society&#;s Lifetime Achievement Award, for which she was, recognized for a significant and lasting impact on the American cheese industry, and her demonstrated strength in building, supporting, and advancing the work of ACS and its members.
Daphne zepos biography images
Daphne Zepos was the big cheese. Her passion for life and her work were apparent to everyone who knew her; very sadly, Daphne lost her short battle against cancer last week. With her passing, she also left a big hole in many hearts. As Ari wrote so eloquently in a letter to friends and family which we share below , Daphne made a difference for everyone who loves good food and especially good cheese. For the past two decades, Daphne Zepos became known as a teacher, cheese monger, importer, writer, world traveler and extraordinary educator.Ari Weinzweig, co-founder and CEO of Zingerman&#;s Community of Businesses in Ann Arbor noted that Daphne&#;s work to educate retailers, chefs, cheese mongers and cheese makers has contributed enormously to a huge improvement in the quality of the cheese on counters across the country. Her passion, the poetry of her cheese descriptions, her never-ending drive for better flavor, for teaching people what makes good cheese good, and for making already-good cheese even better is truly unrivaled.
Daphne&#;s fierce love for life and learning, traveling, teaching and tasting were all hallmarks of who she was.
She had an intense curiosity and knowledge of art, music, nature, history and languages all of which found their way into her beautiful descriptions of flavor profiles, arranged procedures, and tasting notes. Unique, unselfish, unrelenting, unequalled in her passion for life, she will be remembered for her love for cheese and for the way she poetically shared her passions.
She it no one else&#;s box and she always made her own mold. Without question, the world is a far, far better, more flavorful, more fun place for having had Daphne in it. She will be missed.